Delivery Dates

Our next delivery dates are as follows:

Sunday 21st September 2025 - Atherton Tablelands, Cairns, and Innisfail areas.

If you are in the Port Douglas/Mossman region, we will have a new date for you soon.

Please only order if someone will be home to receive your order.

Here's what you need to know about ordering...

Orders close 12pm Saturday 20th September for delivery on 21st September.

The meat is cryovac packed (except certain cuts that don't vac seal well).

Full payment is required to secure your order.

Minimum order of $75 applies (excluding postage).

A delivery fee of $15 applies to every order which includes the cost of boxes as well as transport. Please only order if your delivery address is within the specified area. If you are unsure, please get in touch and we will be happy to let you know.

Please only order if someone will be at the delivery address to receive your meat as we are unable to leave your order due to food safety. Redelivery fees will apply.

If you live in a gated community or apartment complex, we will text you from our previous stop and ask that you come to collect your order at the gate. We apologise for any inconvenience however, this can add considerable time to an already long day for our driver.

About the cattle in this order

The cattle in this order were droughtmaster steers raised in Lake Eacham.

The cattle have received standard ivermectin based pour ons as required to treat internal and external parasites.

No vaccinations, antibiotics, hormones, bovaer or rumin8 have been used.

About the pigs in this order

The pigs were raised on pasture in Dimbulah with the ability to dig around in the dirt, wallow in mud, and run around freely.

If you've never tasted pasture-raised pork (hint - nothing in the supermarket is pasture raised) then you haven't truly experienced the amazing taste sensation! There really is nothing like it and you'll never want supermarket pork again!

About the sheep in this order

The pigs were raised on pasture in the Atherton Tablelands. They have not received any vaccinations and only the ocassional ivermectin pour on as required to protect them from pests.

The lamb from these sheep is flavoursome and delicious.

Here's what people are saying...

Katie Beattie

"We received our first order on Sunday and couldn’t be happier with the quality and taste. Toni was incredibly helpful, even giving us tips on how to cook the grass-fed steak to perfection. I’m usually not a fan of sausages because they can be too fatty or grisly, but these were absolutely delicious! Tonight we’re making spaghetti bolognese with the mince, and wow, what a difference. With supermarket mince, you’re usually scooping out excess liquid but not with this! We’ll definitely be ordering the meat pack for 2 again. Thanks, Millstream Meadows!"

Sylvia Lokollo

"Love their meat. You just know when the meat is north standard and quality. Tastes amazing. Delivery service was on time and professional. Price is also very affordable for grassfed finished. Absolutely recommend it."