Crater Mountain's Controlled ferment espresso coffee. A very unique product. Roasted medium so you can experience the sweet fruit flavours along with creamy chocolate notes. Winner of Gold, 2*Silver and 2*Bronze medals in Sydney Fine Foods Show 2023 and 2024.

Perfect for a delicate, smooth and naturally sweet flat white or cappuccino bursting with flavour. Equally as good without milk for clean and sweet espresso shots.

We recommend this coffee for use with espresso machines as well as plungers, aeropress and stovetop percolators, with or without milk.

Available in 250g and 1Kg packs of whole beans.