Delivery Dates

Our next delivery date is Friday 27th June 2025

Please only order if someone will be home to receive your order.

Here's what you need to know about ordering...

Orders close 12pm Thursday 26th June 2025.

The meat is cryovac packed (except certain cuts that don't vac seal well).

Full payment is required to secure your order.

Minimum order of $75 applies.

A delivery fee of $15 applies to every order which includes the cost of boxes as well as transport. Please only order if your delivery address is within the specified area.

For Weipa orders, we will deliver to Tuxworth and Woods in Cairns on the following Tuesday. You will need to make your own arrangements with them directly to organise your transport from Cairns to Weipa. We take no responsibility for the meat once it is delivered to Tuxworth and Woods.

Please only order if someone will be at the delivery address to receive your meat as we are unable to leave your order due to food safety. Redelivery fees will apply.

If you live in a gated community or apartment complex, we will text you from our previous stop and ask that you come to collect your order at the gate. We apologise for any inconvenience however, this can add considerable time to an already long day for our driver.

About the cattle in this order

The cattle in this order were droughtmaster x brahman and raised in Millaa Millaa.

The cattle have received standard ivermectin based pour ons as required to treat internal and external parasites.

No vaccinations, antibiotics, hormones, bovaer or rumin8 have been used.

About the pigs in this order

The pigs were raised on pasture in Dimbulah with the ability to dig around in the dirt, wallow in mud, and run around freely.

If you've never tasted pasture-raised pork (hint - nothing in the supermarket is pasture raised) then you haven't truly experienced the amazing taste sensation! There really is nothing like it and you'll never want supermarket pork again!

Here's what people are saying...

Katie Beattie

"We received our first order on Sunday and couldn’t be happier with the quality and taste. Toni was incredibly helpful, even giving us tips on how to cook the grass-fed steak to perfection. I’m usually not a fan of sausages because they can be too fatty or grisly, but these were absolutely delicious! Tonight we’re making spaghetti bolognese with the mince, and wow, what a difference. With supermarket mince, you’re usually scooping out excess liquid but not with this! We’ll definitely be ordering the meat pack for 2 again. Thanks, Millstream Meadows!"

Sylvia Lokollo

"Love their meat. You just know when the meat is north standard and quality. Tastes amazing. Delivery service was on time and professional. Price is also very affordable for grassfed finished. Absolutely recommend it."