An assortment of beef and pork cuts:

• 6 x 500g beef mince

• 2 x 6 pack of beef sausages

• 1 x 6 pack of pork sausages

• 1 x 500g BBQ steak

• 1 x large pork leg or shoulder roast (1.8-2.3Kg)

• 2 x pack of 2 crumbed pork schnitzel

• 1 x 1Kg pack of middle bacon (nitrate free)

Please note that weights may vary slightly (it's almost impossible to get them all the same).