Order Atherton Tablelands

grass-fed, grass finished beef delivered direct to your door

Delivery Dates

Our next order date is coming soon. Be sure to join our VIP list if you haven't already to be the first to know when the new order round is open.

(please note that routes depend on specific delivery locations so we may adjust this slightly to minimise backtracking etc but you will be advised accordingly)

Here's what you need to know about general ordering...

The meat is cryovac packed (except crumbed steak and sausages) and frozen

Full payment is required to secure your order.

Minimum order of $75 applies.

A delivery fee of $15 applies to every order which includes the cost of boxes as well as transport. Please only order if your delivery address is within the specified area.

Please only order if someone will be at the delivery address to receive your beef as we are unable to leave your order due to food safety.

If you live in a gated community or apartment complex, we will call you from our previous stop and ask that you come to collect your order at the gate. We apologise for any inconvenience however, this can add considerable time to an already long day for our driver.

About the cattle in this order

The cattle in this order were droughtmaster steers and were lovely, healthy, big boys raised in Yungaburra at Newland Farm.

Newland farm practices regenerative farming where the cattle are rotated through paddocks daily and have never received any vaccinations, antibiotics, hormones, drenches, pour ons (apart from a cattle rub), bovaer or rumin8.

About the pigs in this order

The pigs were raised on pasture in Dimbulah with the ability to dig around in the dirt, wallow in mud, and run around freely.

If you've never tasted pasture-raised pork (hint - nothing in the supermarket is pasture raised) then you haven't truly experienced the amazing taste sensation! There really is nothing like it and you'll never want supermarket pork again!

Here's what people are saying...

Katie Beattie

"We received our first order on Sunday and couldn’t be happier with the quality and taste. Toni was incredibly helpful, even giving us tips on how to cook the grass-fed steak to perfection. I’m usually not a fan of sausages because they can be too fatty or grisly, but these were absolutely delicious! Tonight we’re making spaghetti bolognese with the mince, and wow, what a difference. With supermarket mince, you’re usually scooping out excess liquid but not with this! We’ll definitely be ordering the meat pack for 2 again. Thanks, Millstream Meadows!"

Sylvia Lokollo

"Love their meat. You just know when the meat is north standard and quality. Tastes amazing. Delivery service was on time and professional. Price is also very affordable for grassfed finished. Absolutely recommend it."